haroub levantine cuisine
At Haroub you discover the stunning complexity of Levantine cuisine that brings together three continents, Western Asia, Southern Europe, and North Africa. Layered and aromatic, studded by a large variety of small dishes, this generous and social cuisine is designed to be shared. Pull up for a memorable experience of gastronomic storytelling and lessons in culture and flavour through an array of beautifully plated dishes that follow recipes passed down through generations. In settings as thrilling as the food, earthy, inviting, and warm, prepare to be delighted by a heart-felt and unexpectedly generous tapestry of tastes.
